Get ready to revolutionize your gluten-free* formulations with Expandex™ modified tapioca starch! Imparting unique expansion properties when used in baked and fried items, Expandex™ modified tapioca starch may reduce the amount of gums used in various applications. It creates a structure more like foods that include wheat, making it ideal for people restricted to a gluten-free diet due to celiac disease or other forms of wheat, rye, barley or oat gluten intolerance. Its excellent freeze-thaw properties extend shelf-life and make frozen products taste fresh baked.

Our technical staff has developed a variety of gluten-free formulations and is available to assist you in developing applications to fit your specific needs. For more information, visit www.expandexglutenfree.com or contact a sales representative at 800.443.2746.

National Digestive Diseases Information Clearinghouse - Celiac Disease