Corn Products U.S.

Published Articles

Use the links below to view the full range of published articles, and download selected samples. Please contact us at 877-567-8501 or email to order specific literature.

Confectionery

• Polyol Usage in Confectionery Applications (sample download)
• Seamlessly Sugar-Free Sweets
• Panning for Added Value Confections
• Chocolate and Compound Coatings

Bakery

• Understanding Polyols For Use In Reduced Sugar, No Sugar Added, and Sugar Free Bakery (sample download)
• Glazing Over the Icing Horizon

Dairy

• Nutrition/Pharmaceutical
• Beverages and Bars Provide Nutritional Replenishment
• Sports Bars — The Big Picture

Other

• Using Polyols and High Potency Sweeteners (sample download)
• Food for Diabetics
• Glycemic Index Testing
• Low-Glycemic Foods Ready for Primetime?
• Carbohydrates — Better Nutritional Labeling and Education
• The Low Down on Low-Carb
• Switching Sweeteners
• The Complexity of Shelf-life Stability
• Sweet by Design